Ingredients and Weight:
- 2 cups all-purpose flour
- 4 eggs
- 2 cups milk
- 4 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil (or melted butter) for cooking
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the flour, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and sugar until fully combined.
- Pour the liquid mixture into the dry ingredients and mix until just combined (do not overmix).
- Let the mixture rest for 10 minutes.
- Heat a non-stick pan over medium-low heat.
- Pour the pancake mixture onto the pan using a 1/4 cup measure for each pancake.
- Flip the pancakes when the edges are dry and bubbles appear on the surface.
- Cook until both sides are golden brown.
- Repeat with the remaining mixture.
- Serve warm with butter and syrup.
Nutritional Information:
(Per serving, assuming 4 pancakes each)
- Calories: 350
- Fat: 16g
- Carbohydrates: 50g
- Protein: 9g
Dish Characteristics:
- Light and fluffy texture.
- Golden brown and crispy on the outside, soft on the inside.
- Ideal for a weekend breakfast or a special occasion.
User Comments:
- "These pancakes are amazing! So light and fluffy."
- "I made these for my family, they loved them!"
- "These pancakes are the best I've ever made."
Special Precautions and Tips:
- Use a non-stick pan to ensure easy flipping of pancakes.
- Do not overmix the pancake mixture, as this can lead to dense pancakes.
- Letting the mixture rest for 10 minutes before cooking helps improve texture.
- Adjust the cooking time based on your stove and pan. Start with lower heat to prevent burning.
