Fluffy Cranberry Salad

Ingredients and Weight:

• 1 (12-ounce) package fresh cranberries
• 1 cup sugar
• 1/2 cup water
• 1 cup finely chopped celery
• 1 cup finely chopped walnuts
• 1 (8-ounce) container whipped cream
• 1 envelope unflavored gelatin
• 1/4 cup cold water

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a medium saucepan, combine the cranberries, sugar, and water. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the cranberries have softened.
2. Remove from heat and stir in the celery and walnuts.
3. In a small bowl, sprinkle the gelatin over the cold water and let sit for 5 minutes, or until the gelatin is softened.
4. Microwave the gelatin mixture for 15 seconds, or until the gelatin has dissolved.
5. Stir the dissolved gelatin into the cranberry mixture.
6. Fold in the whipped cream until well combined.
7. Refrigerate for at least 4 hours, or until the salad has set.

Nutritional Information:

(Per 1/2 cup serving)

• Calories: 150
• Fat: 5g
• Saturated Fat: 2g
• Cholesterol: 5mg
• Sodium: 30mg
• Carbohydrates: 25g
• Dietary Fiber: 2g
• Protein: 2g

Dish Characteristics:

• Creamy and fluffy texture
• Sweet and tart flavor
• Bright red color
• Can be served as a side dish or dessert

User Comments:

• "This salad is so delicious! It's the perfect balance of sweet and tart, and it's so fluffy and creamy."
• "I love that this salad is made with fresh cranberries. It gives it such a wonderful flavor."
• "This is a great salad to serve at Thanksgiving or Christmas. It's festive and delicious."

Special Precautions and Tips:

• Use fresh cranberries for the best flavor.
• If you don't have whipped cream, you can use sour cream or plain yogurt instead.
• This salad can be made ahead of time and refrigerated for up to 3 days.
• Garnish with fresh cranberries or whipped cream before serving.