Ingredients and Weight:
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 cup milk
- 1 cup water
- 1/4 cup vegetable oil or melted butter
- 2 tbsp sugar (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together eggs, milk, water, oil, and sugar until well combined.
3s. Make a well in the dry ingredients and pour the liquid mixture into it. Stir until just combined (do not overmix).
- Heat a non-stick pan or griddle over medium heat.
- Pour the pancake mixture onto the hot pan, using approximately 1/4 cup for each pancake.
- When the edges start to dry and bubbles appear on the surface, flip the pancakes over and cook the other side until golden brown.
- Repeat until all the mixture is used up. Serve hot with butter and syrup or your favorite topping.
Nutritional Information: (per pancake)
- Calories: approximately 250 calories (depending on the toppings)
- Carbohydrates: 35g
- Protein: 6g
- Fat: 9g (including 1g saturated fat)
Dish Characteristics:
- Light and fluffy texture.
- Golden brown and crispy on the outside, soft and tender on the inside.
- Suitable for American taste with a simple and classic flavor.
User Comments:
- "These pancakes are amazing! The texture is perfect – light and fluffy."
- "I love how easy this recipe is to make, and the pancakes taste great with fresh fruit and syrup."
- "These are definitely my new favorite breakfast option!"
Special Precautions and Tips:
- Make sure the pan is hot before pouring the pancake mixture to ensure even cooking.
- Do not overmix the pancake mixture to avoid tough pancakes.
- For best results, use fresh ingredients like eggs and milk from reputable supermarkets in the United States.
