Ingredients and Weight:
- Bread: 8 slices (any type of bread, preferably fresh)
- Eggs: 4
- Milk: 1 cup
- Vanilla extract: 1 teaspoon
- Sugar: 3 tablespoons
- Butter: 2 tablespoons (for cooking)
- Cinnamon powder: 1 teaspoon (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total Time: 35 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a shallow bowl, combine eggs, milk, vanilla extract, sugar, and cinnamon powder (if using). Whisk until well mixed.
- Dunk each slice of bread into the egg mixture, ensuring both sides are coated. Let it soak for a few seconds.
- Heat a non-stick pan over medium heat and add butter.
- Place the bread slices in the pan and cook for about 2-3 minutes on each side, until golden brown and cooked through.
- Serve immediately with your desired topping (e.g., maple syrup, fruit jam, fresh fruit, etc.).
Nutritional Information:
(Per serving - assuming 4 people)
Calories: ~350kcal, Fat: ~16g, Carbohydrates: ~36g, Protein: ~14g
Dish Characteristics:
- The bread is cooked to a golden brown and is very crispy on the outside while remaining soft and fluffy on the inside.
- The combination of eggs and milk creates a rich and creamy texture that pairs well with the sweet bread.
- The dish can be customized with various toppings to suit different tastes.
User Comments:
- "The Fluffy French Toast was excellent! The bread was so soft and the egg mixture was perfect."
- "I loved how crispy the outside was while the inside remained soft and fluffy."
- "Great dish for a weekend breakfast. Would definitely make it again."
Special Precautions and Tips:
- Make sure to use fresh bread for best results. Avoid using stale bread as it may not absorb the egg mixture properly.
- Adjust the thickness of the egg mixture by adding more milk if needed to achieve the desired consistency.
- Cooking time may vary depending on the heat of your stove and the type of bread used. Check frequently to ensure it doesn't burn.
