Ingredients and Weight:
- Baking mix (gluten-free): 1 cup
- Milk: 1 cup
- Eggs: 2
- Butter: 3 tablespoons, melted
- Sugar: 2 tablespoons
- Vanilla extract: 1 teaspoon
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine the baking mix, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, sugar, and vanilla extract.
- Pour the liquid ingredients into the dry ingredients and mix well until combined.
- Heat a non-stick pan over medium-low heat.
- Pour the pancake mixture onto the pan, using approximately 1/4 cup for each pancake.
- Flip the pancakes when the edges start to bubble and the bottom is golden brown.
- Cook until both sides are golden brown and the pancakes are cooked through.
- Serve with your favorite toppings such as butter, syrup, fresh fruit, or whipped cream.
Nutritional Information:
(Per serving, assuming 8 pancakes per person):
Calories: 250-300 (depending on toppings)
Fat: 10-15g
Carbohydrates: 35-45g
Protein: 8-12g
(Note: Nutritional information may vary based on the specific ingredients used.)
Dish Characteristics:
- Gluten-free for those with celiac disease or gluten sensitivity.
- Fluffy and light texture with a golden brown exterior.
- Versatile dish that can be served with various toppings for breakfast, lunch, or dinner.
User Comments:
- "These pancakes are so light and fluffy! The gluten-free version is just as good as the regular ones." - John Doe
- "I love how easy it is to make these pancakes from ingredients that are always available in my local supermarket." - Jane Smith
- "These pancakes are perfect for weekend breakfasts with family. Everyone loves them!" - Sarah Johnson
Special Precautions and Tips:
- Make sure to use a non-stick pan for easier flipping of the pancakes.
- For best results, use a gluten-free baking mix that you trust and know is suitable for your dietary needs.
- Adjust the amount of toppings according to your preference and dietary restrictions.
