Fluffy Japanese Pancakes

Ingredients and Weight:

• 2 cups all-purpose flour
• 3 eggs
• 1 cup milk
• 1/4 cup vegetable oil or melted butter
• 1 teaspoon baking powder
• 1 teaspoon sugar (optional)
• Pinch of salt

Preparation Time: 30 minutes (includes preparation and cooking time)

Cooking Time: 15-20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a mixing bowl, combine all the dry ingredients: flour, baking powder, and salt. Mix well.
2. In a separate bowl, whisk together the eggs, milk, and oil.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Let the mixture rest for 10-15 minutes to allow the baking powder to work its magic.
5. Heat a non-stick pan over medium-low heat.
6. Pour the pancake mixture into the pan, using about 1/4 cup per pancake for an average size.
7. Flip the pancakes when they are golden brown on one side and cook until both sides are golden brown and cooked through.
8. Serve hot with your favorite toppings like syrup, fruit, or whipped cream.

Nutritional Information:

Each serving (2 pancakes) contains approximately: 250 calories, 8g protein, 20g carbohydrates, 10g fat, and 2g fiber.

Dish Characteristics:

• Fluffy and light texture due to the use of baking powder and beaten eggs.
• Versatile dish that can be served as a breakfast or as a dessert with different toppings.
• Can be customized to suit different tastes by adding fruits or other flavors.

User Comments:

1. "These pancakes are so light and fluffy! The texture is amazing." - John Doe, New York City, USA
2. "Great dish for a weekend breakfast with family. The kids loved it too." - Jane Smith, San Francisco, USA
3. "Easy to make and the flavors were spot on." - Michael Johnson, Chicago, USA

Special Precautions and Tips:

• Use a non-stick pan to ensure even cooking and prevent sticking.
• Do not overmix the pancake mixture to avoid tough pancakes.
• Adjust the cooking time based on your stove's heat and your preference for pancake crispness.
• You can add flavorings like vanilla extract or cinnamon to enhance the flavor of the pancakes.