Fluffy Microwave Scrambled Eggs

Ingredients and Weight:

• Eggs: 8 (large)
• Milk: 1 cup
• Salt: 1 teaspoon
• Butter: 2 tablespoons (optional)
• Fresh herbs: 1 tablespoon (optional, such as chopped chives or basil)

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Difficulty Level: Level 2 (Moderate)

Preparation Method Steps:

1. In a large bowl, crack and beat the eggs.
2. Add milk and salt, and continue to mix until well combined.
3. Add butter and fresh herbs (if using) and mix.
4. Take a microwave-safe bowl, pour the egg mixture into it.
5. Microwave on high for 3-4 minutes, or until the eggs are cooked through and begin to fluff up.
6. Remove from microwave, stir gently, and serve immediately.

Nutritional Information:

• Calories: 250 per serving (based on large eggs)
• Protein: 16g
• Fat: 18g
• Carbohydrates: 3g
• Cholesterol: 250mg (high)

Dish Characteristics:

• Quick and easy to make in a microwave
• Fluffy and creamy texture
• Can be customized with various flavors and toppings

User Comments:

1. "This is a great way to make scrambled eggs when you're in a hurry. They taste just like the ones at a restaurant!" - John Doe
2. "I added some cheese and pepper to mine, really brought out the flavor!" - Jane Smith
3. "Love how creamy these eggs are. Great for breakfast or a snack." - Bob Johnson

Special Precautions and Tips:

• Make sure to use fresh eggs for best results.
• Watch carefully when microwaving as cooking times may vary depending on microwave power. Check periodically to avoid overcooking.
• For additional flavor, try adding spices like garlic powder or seasoning salt.
• If desired, top with cheese, ham, or other breakfast toppings.