Ingredients and Weight:
- All-purpose flour: 2 cups (240g)
- Baking powder: 2 teaspoons (8g)
- Sugar: 2 tablespoons (20g)
- Salt: 1 teaspoon (4g)
- Milk: 1 3/4 cups (420ml)
- Eggs: 2 large
- Butter, melted: 2 tablespoons (28g)
- Vanilla extract: 1 teaspoon (4ml)
Preparation Time:
15 minutes
Cooking Time:
10-15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Heat a large skillet or griddle over medium heat. Grease with butter or cooking spray.
- Pour 1/4 cup of batter into the skillet for each pancake.
- Cook for 2-3 minutes per side or until golden brown and cooked through.
- Serve with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Nutritional Information:
(Per pancake)
- Calories: 230
- Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 75mg
- Carbohydrates: 33g
- Protein: 6g
Dish Characteristics:
- Fluffy and light
- Golden brown exterior
- Versatile dish that can be served with various toppings
- Perfect for breakfast, brunch, or dessert
User Comments:
- "These pancakes are the best I've ever had! They're so fluffy and delicious."
- "I love that I can make these pancakes in just 15 minutes. They're perfect for a quick and easy breakfast."
- "I've tried so many pancake recipes, but this one is my favorite. It's the only recipe that consistently turns out perfect pancakes."
Special Precautions and Tips:
- For even fluffier pancakes, let the batter rest for 10-15 minutes before cooking.
- Do not overmix the batter, as this will result in tough pancakes.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
