Ingredients and Weight:
- 180g all-purpose flour
- 100g sugar
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1 large egg
- 120ml vegetable oil
- 120ml pumpkin puree (fresh or canned)
- 4oz canned vanilla frosting or cream cheese frosting (for topping)
Preparation Time:
- Preparation Time: 30 minutes (including baking time)
- Cooking Time: 20-25 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. Mix well.
- In a separate bowl, whisk together the egg, vegetable oil, and pumpkin puree until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Divide the mixture into 8 cupcake liners placed in a cupcake pan.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Cool the cupcakes completely before frosting.
- Top each cupcake with canned vanilla frosting or cream cheese frosting.
Nutritional Information: (Per Cupcake)
Calories: Approx. 300 calories (depending on frosting amount)
Fat: Approx. 16g
Carbohydrates: Approx. 40g
Protein: Approx. 4g
Dish Characteristics:
- These cupcakes are fluffy and spiced with a combination of cinnamon, nutmeg, and ginger, giving them a warm and cozy flavor.
- The pumpkin puree adds a rich and natural flavor to the cupcakes, making them a perfect fall dessert.
- The frosting on top provides a creamy and sweet contrast to the spicy cupcakes.
User Comments:
- "These cupcakes were so delicious! The pumpkin flavor was perfect for fall."
- "I love the combination of spices in these cupcakes. They were moist and flavorful."
- "The frosting was the perfect topping for these cupcakes. They were a big hit at my party!"
Special Precautions and Tips:
- Be sure to use fresh or good-quality canned pumpkin puree for the best flavor.
- Do not overmix the batter, as this can lead to tough cupcakes.
- For best results, use a good-quality vanilla frosting or cream cheese frosting.
