Ingredients and Weight:
- Butter: 100 grams
- Icing sugar: 200 grams
- Egg whites: 3
- All-purpose flour: 50 grams
- Vanilla extract: 1 teaspoon
- Salt: a pinch
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, cream together the butter and icing sugar until light and fluffy.
- Add the egg whites, one at a time, mixing well after each addition.
- Sift in the flour and add the vanilla extract and salt. Mix until well combined.
- Pour the mixture into a baking dish and bake for 20 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool completely.
- Once cooled, frost with your favorite frosting recipe or store-bought frosting.
Nutritional Information:
- Calories: Approximately 400 calories per serving (without frosting)
- Fat: 12 grams
- Carbohydrates: 55 grams
- Protein: 4 grams
Dish Characteristics:
- This dish is a classic American dessert, with a light and fluffy texture.
- The combination of butter, icing sugar, and egg whites creates a rich and decadent flavor.
- It is suitable for all age groups and can be customized with different frostings to suit individual tastes.
User Comments:
- "This was a great recipe! The cake was so light and fluffy, just like the name says." - John Doe
- "I added a chocolate frosting to this and it was even better. Definitely a keeper!" - Jane Smith
- "Easy to make and came out perfect! My family loved it." - Michael Johnson
Special Precautions and Tips:
- Be sure to cream the butter and icing sugar until light and fluffy to achieve the best results.
- Use fresh egg whites for best results; do not overbeat the mixture, or it may become tough.
- Baking times may vary depending on the oven, so it's best to check for doneness with a toothpick.
- This dish is suitable for all ages but should be stored in a cool place to maintain its freshness and texture.
