Fluffy Strawberry Fudge

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups granulated sugar
• ½ cup evaporated milk
• 2 cups strawberry preserves
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1 cup freeze-dried strawberries, crushed

Preparation Time:

15 minutes

Cooking Time:

5 minutes

Difficulty Level:

1 (Easy)

Preparation Method Steps:

1. Line an 8x8-inch baking pan with parchment paper.
2. In a large saucepan over medium heat, combine the butter, sugar, and evaporated milk. Stir until the sugar dissolves.
3. Bring to a rolling boil and cook for 5 minutes, stirring constantly.
4. Remove from heat and stir in the strawberry preserves and vanilla extract.
5. Pour the mixture into the prepared pan and let cool for 2 hours.
6. Melt the chocolate chips in a double boiler or microwave-safe bowl. Dip the tops of the fudge into the melted chocolate and sprinkle with crushed freeze-dried strawberries.
7. Let the fudge cool completely before cutting into squares.

Nutritional Information:

• Calories: 320 per slice
• Fat: 15g
• Carbohydrates: 45g
• Sugar: 35g
• Protein: 2g

Dish Characteristics:

• Sweet and fluffy
• Strawberry-flavored
• Chocolatey
• Perfect for parties or special occasions

User Comments:

• "This fudge is absolutely delicious! It's the perfect balance of sweet and tart."
• "I love the fluffy texture. It's so unlike any other fudge I've ever had."
• "The addition of chocolate chips and freeze-dried strawberries takes this fudge to the next level."
• "It's so easy to make. Even a beginner can master this recipe."
• "This fudge is the perfect dessert to bring to a gathering. Everyone will love it!"

Special Precautions and Tips:

• Be careful not to overcook the fudge, as it will become grainy.
• If you don't have strawberry preserves, you can use strawberry jam instead.
• For a nuttier flavor, add chopped walnuts or pecans to the melted chocolate.
• Store the fudge in an airtight container in the refrigerator for up to 2 weeks.