Ingredients and Weight:
- All-purpose flour: 2 cups (240g)
- Baking powder: 2 teaspoons (10g)
- Granulated sugar: 1/4 cup (50g)
- Salt: 1/4 teaspoon (1.25g)
- Eggs: 2 large (100g)
- Milk: 1 cup (240ml)
- Butter, melted: 1/4 cup (57g)
- Vanilla extract: 1 teaspoon (5ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Drop 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and fluffy.
Nutritional Information:
- Calories: 250 per pancake
- Fat: 10g
- Carbohydrates: 35g
- Protein: 10g
Dish Characteristics:
- Fluffy and tender
- Sweet with a hint of vanilla
- Perfect for breakfast or brunch
- Can be topped with fresh fruit, whipped cream, or syrup
User Comments:
- "These pancakes are absolutely delicious. They are so light and fluffy, and the vanilla flavor is just perfect."
- "I love how easy these pancakes are to make. They are a great way to start the day."
- "My kids love these pancakes. They are always asking me to make them."
Special Precautions and Tips:
- Do not overmix the batter, as this will result in tough pancakes.
- For thicker pancakes, add 1/4 cup more flour.
- For thinner pancakes, add 1/4 cup more milk.
- Serve the pancakes immediately with your favorite toppings.
