Fluffy White Frosting

Ingredients and Weight:

1. Sugar - 2 cups
2. Unsalted butter - 1 cup (2 sticks)
3. Heavy cream or milk - 1/4 cup
4. Vanilla extract - 1 teaspoon
5. Salt - a pinch

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl or mixer, cream together the butter and sugar until light and fluffy.
2. Add the heavy cream or milk gradually while mixing.
3. Add the vanilla extract and salt and mix well.
4. Beat the mixture on high speed for about 5-7 minutes or until the frosting becomes very light and fluffy.
5. Use immediately or store in the refrigerator for later use.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 400
• Fat: 22g
• Carbohydrates: 50g
• Protein: 1g

Dish Characteristics:

• Light and fluffy texture
• Sweet and creamy taste
• Suitable for frosting cakes or cupcakes

User Comments:

1. "This frosting is so light and fluffy, it's like clouds in my mouth!" - John Doe
2. "I made this frosting for my daughter's birthday cake, she loved it!" - Jane Smith
3. "This recipe is easy to follow and the frosting is delicious!" - Michael Johnson

Special Precautions and Tips:

• Use unsalted butter to avoid adding extra saltiness to the frosting.
• Cream the butter and sugar thoroughly to achieve a light and fluffy texture.
• Beat the mixture for at least 5-7 minutes to ensure a light and airy frosting.
• Store the frosting in a cool place and use it within a day or two for best results.