Foil-Baked Chicken

Ingredients and Weight:

• Chicken breast: 500 grams (about 1 pound)
• Butter: 50 grams (about 1/4 cup)
• Fresh herbs (such as rosemary, thyme, or oregano): 1 tablespoon, chopped
• Salt: 1 teaspoon
• Pepper: 1/2 teaspoon
• Breadcrumbs: 50 grams (about 1/2 cup)
• Chicken broth or stock: 1 cup
• Vegetable oil for greasing the baking dish (about 2 tablespoons)

Preparation Time: 45 minutes (includes preparation and cooking time)

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Lightly grease a baking dish with vegetable oil.
3. Cut the chicken breast into halves or pieces as per preference.
4. In a bowl, mix the butter, herbs, salt, and pepper.
5. Arrange the chicken pieces in the baking dish and spread the butter mixture over them.
6. Sprinkle the breadcrumbs evenly over the chicken.
7. Pour the chicken broth or stock around the chicken pieces.
8. Cover the baking dish with aluminum foil and bake for 20 minutes.
9. Remove the foil and bake for another 10 minutes, until the chicken is cooked through and the breadcrumbs are golden brown.

Nutritional Information:

• Calories: About 450 per serving (based on the given ingredients)
• Protein: 30 grams per serving
• Fat: 25 grams per serving (of which saturated fat is about 10 grams)
• Carbohydrates: 15 grams per serving

Dish Characteristics:

• The dish has a crispy exterior with a tender and juicy interior.
• The flavor is rich and hearty, making it a comforting dish for colder weather.
• The dish can be served with various side dishes such as vegetables or potatoes.

User Comments:

• "The dish was delicious! The chicken was so juicy and flavorful."
• "I loved the crust on the chicken, it was so crispy and delicious."
• "This dish was perfect for a family gathering, everyone loved it!"

Special Precautions and Tips:

• Use fresh herbs for best flavor. If fresh herbs are not available, dried herbs can be used but reduce the quantity by half.
• Adjust the seasoning according to personal preference. You can add more salt or pepper if desired.
• Make sure to bake the chicken until it is fully cooked through before serving to ensure safety.