Foil-Pouch Grilled Green Beans

Ingredients and Weight:

• Green Beans: 500 grams (about 1 pound)
• Salt: 1 teaspoon
• Butter: 2 tablespoons
• Garlic: 3 cloves, minced
• Black Pepper: 1/4 teaspoon (or more, to taste)
• Aluminum foil
• Cooking oil (for greasing the foil pouch)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Prepare the green beans by washing them thoroughly and removing any strings.
3. In a small bowl, combine the minced garlic, salt, and black pepper. Mix well.
4. Take a large piece of aluminum foil and grease it with cooking oil. Place the green beans in the center of the foil.
5. Top the green beans with the butter and the garlic-pepper mixture.
6. Wrap the foil around the green beans to form a pouch, sealing all edges tightly.
7. Place the foil pouch on a baking sheet and bake for 20-25 minutes, or until the beans are tender and the foil pouch is golden brown.
8. Remove from oven and let cool for a few minutes before serving.

Nutritional Information:

• Calories: 140 kcal (approx.)
• Fat: 8g
• Carbohydrates: 16g
• Protein: 5g
• Fiber: 4g

Dish Characteristics:

• The dish has a crispy, golden brown exterior with a tender and flavorful interior.
• The combination of garlic, salt, and black pepper brings out the natural flavor of the green beans.
• It is a healthy and nutritious side dish that pairs well with grilled meats or poultry.

User Comments:

1. "This dish was so easy to make and tasted great! The green beans were tender and full of flavor."
2. "I loved the use of aluminum foil to cook the green beans. It gave them a crispy exterior that paired well with their tender texture."
3. "This dish was a hit at my dinner party! The garlic and black pepper really brought out the flavor of the green beans."

Special Precautions and Tips:

• Make sure to seal the foil pouch tightly to prevent any leakage during baking.
• Adjust the seasoning according to your taste. You can add more salt, garlic, or black pepper if desired.
• This dish pairs well with grilled meats or poultry, but can also be enjoyed as a side dish with other main courses.