Ingredients and Weight:
- 1 pound dark chocolate chips
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1/2 pound fresh or frozen cherries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon almond extract
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Make the chocolate ganache: In a medium saucepan, combine the chocolate chips, heavy cream, and butter over low heat. Stir constantly until melted and smooth. Remove from heat and let cool slightly.
- Pit and prepare the cherries: Remove the pits from the cherries and cut them in half. In a small bowl, combine the sugar, cornstarch, and almond extract. Toss the cherries in the sugar mixture until evenly coated.
- Spread the ganache: Line a baking sheet with parchment paper. Spread the chocolate ganache evenly in a thin layer, about 1/4 inch thick.
- Top with cherries: Arrange the cherries on top of the ganache in an even layer.
- Chill: Place the baking sheet in the refrigerator for at least 2 hours, or until the ganache has set.
- Cut and serve: Once set, cut the fondant into desired shapes and sizes and serve immediately.
Nutritional Information (per serving):
- Calories: 250
- Fat: 15g
- Carbohydrates: 25g
- Protein: 4g
Dish Characteristics:
- Rich and decadent
- Sweet and satisfying
- Perfect for special occasions or as a dessert after a special meal
User Comments:
- "These chocolate cherries were heavenly! The ganache was so smooth and creamy, and the cherries were the perfect contrast with their tart sweetness."
- "I love how easy these were to make. They looked so impressive, but they actually took no time at all."
- "These fondant cherries are a guaranteed crowd-pleaser. I served them at a dinner party and everyone raved about them."
Special Precautions and Tips:
- Make sure to use high-quality chocolate chips for the best flavor.
- Allow the ganache to cool slightly before spreading it on the parchment paper to prevent it from spreading too much.
- If you don't have fresh cherries, you can use frozen cherries that have been thawed and drained.
- Store the fondant cherries in an airtight container in the refrigerator for up to 3 days.
