Fondant Icing Dish

Ingredients and Weight:

1. Butter: 100g
2. Sugar: 200g
3. Eggs: 4 (large)
4. All-purpose flour: 200g
5. Vanilla extract: 1 tsp
6. Chocolate chips or cocoa powder: 50g (for chocolate fondant flavor)
7. Milk or cream: 100ml

Preparation Time:

• Preparation Time: 45 minutes (including preparation and baking time)
• Cooking Time: 25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Cream together the butter and sugar until light and fluffy.
3. Add eggs one by one, beating well after each addition.
4. Sift the flour and add it gradually to the butter-sugar-egg mixture, alternating with milk or cream.
5. Add vanilla extract and chocolate chips or cocoa powder and mix well.
6. Pour the mixture into a greased and floured baking dish.
7. Place in the preheated oven and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the dish to cool completely before adding fondant icing.

Nutritional Information: (Please note that the nutritional information may vary based on the exact ingredients used)

• Calories: Approximately 500 calories per serving (without considering the fondant icing)
• Fat: 22g
• Carbohydrates: 60g
• Protein: 8g

Dish Characteristics:

• This dish is a classic American dessert with a rich, chocolatey flavor. The fondant icing adds a smooth and sweet finishing touch.
• It is suitable for all ages and can be served as a special dessert for family gatherings or parties.

User Comments:

1. "This dish was a hit at my party! The fondant icing was smooth and delicious." - John Doe
2. "I loved the chocolate flavor in this dessert. The fondant icing was a great addition." - Jane Smith
3. "Easy to make and a great choice for a special dessert." - Michael Johnson

Special Precautions and Tips:

• Be sure to cream the butter and sugar well to achieve a light and fluffy texture.
• Use room temperature eggs for better mixing results.
• For best results, use a high-quality cocoa powder or chocolate chips for rich chocolate flavor.
• Be careful not to overbake the dish; it should be slightly jiggly when touched in the center after baking for 25 minutes.