Food Processor Pie Crust

Ingredients and Weight:

• All-purpose flour: 2 1/2 cups (300g)
• Unsalted butter (cold and cubed): 1 cup (227g)
• Ice water: 1/4-1/2 cup (60-120ml)
• Salt: 1/2 teaspoon (3g)

Preparation Time:

• 15 minutes

Cooking Time:

• 10-15 minutes

Difficulty Level:

• Easy (Level 1)

Preparation Method Steps:

1. In a food processor, combine the flour and salt.
2. Add the cold butter cubes and pulse until the mixture resembles coarse crumbs.
3. Add the ice water 1 tablespoon at a time, pulsing until the dough just starts to come together. Avoid overmixing.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes before using.

Nutritional Information:

Per serving (1/8 of the pie crust):

• Calories: 250
• Fat: 15g
• Carbohydrates: 25g
• Protein: 4g

Dish Characteristics:

• Flaky and buttery
• Holds fillings well
• Versatile and can be used for both sweet and savory pies

User Comments:

• "This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect!"
• "I love how flaky and buttery this crust is. It makes any pie taste amazing."
• "I've tried so many other pie crust recipes, but this one is the only one that I've been able to consistently get right."

Special Precautions and Tips:

• Use cold butter and ice water to prevent the dough from becoming too warm and tough.
• Do not overmix the dough, as this will make it tough.
• If the dough is too dry, add more ice water 1 tablespoon at a time.
• If the dough is too wet, add more flour 1 tablespoon at a time.