Ingredients and Weight:
- 4 large potatoes (approximately 1 kg)
- 2 eggs
- 1/2 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of baking powder
- 1/4 cup of chopped green onions or scallions
- Oil for frying (e.g., vegetable oil)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and grate the potatoes using a box grater or food processor.
- In a large bowl, combine the grated potatoes, eggs, flour, salt, baking powder, and chopped green onions. Mix well.
- Heat oil in a frying pan over medium-high heat.
- Using a spoon or ice cream scoop, shape the potato mixture into small cakes and fry on both sides until golden brown and crispy.
- Repeat until all the mixture is used up.
- Serve hot with your choice of topping (e.g., sour cream, apple sauce, or chili sauce).
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used and their quantities.)
- Calories: Approximately 250 calories per serving (assuming a small to medium latke)
- Fat: 12g
- Carbohydrates: 30g
- Protein: 5g
Dish Characteristics:
- Crispy on the outside, soft on the inside.
- Traditionally a Jewish dish from the United States, perfect for breakfast or lunch.
- Customizable with different toppings to suit individual preferences.
User Comments:
- "These latkes were so crispy and delicious! I served them with sour cream and they were a hit at my brunch party." - John Doe
- "I love how easy this recipe is to make. The latkes were perfect for a weekend breakfast." - Jane Smith
- "I added some diced bacon to my latkes and they were amazing! Great recipe!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh potatoes for best results.
- Adjust the thickness of the latkes by adding more or less flour if needed.
- Fry the latkes over medium-high heat to ensure even cooking and crispy results.
- Serve immediately to maintain the crispy texture.
