Foolproof Rib Roast

Ingredients and Weight:

• 4-5 pound USDA prime rib roast
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1/2 cup red wine (optional)

Preparation Time:

15 minutes

Cooking Time:

1 hour 30 minutes - 2 hours

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Remove the roast from the refrigerator 1 hour before cooking to bring it to room temperature.
2. Preheat oven to 450°F (230°C).
3. Season the roast generously with salt and pepper.
4. In a small bowl, combine the olive oil, Worcestershire sauce, thyme, and rosemary. Brush the roast with the mixture.
5. Place the roast in a roasting pan fitted with a wire rack.
6. (Optional) Add red wine to the roasting pan, if desired.
7. Roast the rib roast for 20 minutes at 450°F.
8. Reduce the oven temperature to 325°F (160°C) and continue roasting for 1 hour 10 minutes - 1 hour 20 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare, 140°F (60°C) for medium, or 145°F (63°C) for medium-well.
9. Let the roast rest for 20-30 minutes before carving and serving.

Nutritional Information:

(per 4-ounce serving) - Calories: 350-400 - Fat: 20-25 grams - Protein: 35-40 grams - Carbohydrates: 0 grams

Dish Characteristics:

• Tender and juicy
• Well-seasoned with a flavorful crust
• Perfect for special occasions or holiday dinners

User Comments:

• "This rib roast was incredibly easy to make and turned out absolutely perfect. It was the juiciest and most flavorful roast I've ever had." - Emily
• "My whole family loved this dish. It's now a staple in our holiday menu." - Sarah
• "I'm not a professional chef, but this recipe made me feel like one. It was surprisingly simple and the results were restaurant-quality." - John

Special Precautions and Tips:

• Use a high-quality USDA prime rib roast for the best flavor and tenderness.
• Allow the roast to come to room temperature before cooking to ensure even cooking.
• Roast the rib roast on a wire rack so that the air can circulate around it and create a flavorful crust.
• Let the roast rest before carving to allow the juices to redistribute, resulting in a more tender and juicy roast.