Forgotten Mint Meringue Surprises

Ingredients and Weight:

• 4 large egg whites
• 1 cup sugar
• 1/2 teaspoon cream of tartar
• 1/4 cup fresh mint leaves, chopped
• 1/2 cup all-purpose flour
• 1/4 cup vegetable oil or melted butter
• 8 oz fresh fruit of choice (such as strawberries or blueberries) for topping

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, beat the egg whites until they form soft peaks.
3. Gradually add the sugar and continue beating until the mixture is stiff and glossy.
4. Add the cream of tartar and chopped mint leaves and mix well.
5. Sift the flour and gently fold it into the meringue mixture.
6. Carefully stir in the oil or melted butter.
7. Drop spoonfuls of the mixture onto a baking sheet and bake for 20-25 minutes or until light and crispy.
8. Top with fresh fruit of choice.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 250 per serving (assuming equal distribution among 8 servings)
• Fat: 8g
• Carbohydrates: 38g
• Protein: 4g

Dish Characteristics:

• Light and crispy meringue with a hint of fresh mint flavor.
• Surprising and delightful combination of flavors.
• A perfect dessert for a special occasion.

User Comments:

1. "The combination of mint and meringue was unique and refreshing."
2. "The crispy texture of the meringue was perfect with the fresh fruit topping."
3. "This dish was a great way to end a special meal."

Special Precautions and Tips:

• Be sure to use fresh mint leaves for the best flavor.
• When baking the meringue, make sure to use a low temperature and bake until light and crispy to prevent overcooking.
• Do not overmix the meringue mixture, as it can become tough and rubbery.