Ingredients and Weight:
- 16 oz (454 g) shredded mozzarella cheese
- 1 cup (250 ml) whole milk Greek yogurt (plain)
- 2 cups (280 g) all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 4 oz (113 g) of any combination of cheeses (blue, cheddar, parmesan, etc.) for topping
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the shredded mozzarella, Greek yogurt, flour, baking powder, and salt. Mix well until a dough forms.
- Spread the dough onto a pizza pan or baking sheet.
- Top the dough with your choice of cheeses.
- Bake for 15-20 minutes or until the edges are golden and the cheese is bubbling.
- Remove from the oven and let cool slightly before slicing and serving.
Nutritional Information: (per serving, assuming equal slicing for 8 people)
- Calories: approximately 450 kcal
- Fat: 27g
- Carbohydrates: 36g
- Protein: 18g
Dish Characteristics:
- This pizza dough is low-carbohydrate and high-protein due to the use of cheese and Greek yogurt.
- The combination of different cheeses on top provides a unique flavor experience.
- The dough is easy to make and can be customized with various toppings.
User Comments:
- "This pizza dough was so unique and delicious! The combination of cheeses was a great idea."
- "I love the combination of flavors in this pizza. The dough was easy to make and came out perfect."
- "This is a great low-carb pizza option. The cheeses were creamy and delicious."
Special Precautions and Tips:
- Be sure to use whole milk Greek yogurt for best results.
- Feel free to experiment with different cheeses and toppings to customize the flavor.
- Watch the pizza closely while baking as it can cook quickly. Be careful not to overcook it or it will become dry and crumbly.
