Four-Cheese Grilled Cheese Sandwich

Ingredients and Weight:

• Bread slices: 8 (any type of bread can be used)
• Cheddar cheese: 150 grams (cubed)
• Mozzarella cheese: 100 grams (sliced)
• Emmental cheese: 100 grams (cubed)
• Parmesan cheese: 50 grams (grated)
• Butter: 30 grams (for spreading on bread)
• Salt and pepper: to taste
• Garlic powder or garlic salt: 1 teaspoon (optional)
• Cooking oil or butter for grilling

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven or a sandwich press.
2. Spread one side of each bread slice with butter.
3. On one bread slice, layer the cubed Cheddar cheese, followed by the Emmental cheese. Top with another bread slice.
4. In a separate sandwich, place the sliced Mozzarella cheese and sprinkle with the grated parmesan cheese. Top with another bread slice.
5. Cut the sandwiches in half diagonally.
6. Grill the sandwiches on both sides until golden brown and the cheese is melted.
7. Season with salt, pepper, and garlic powder or garlic salt if desired.
8. Serve immediately.

Nutritional Information: (Per serving, assuming equal distribution of ingredients for 8 people)

• Calories: Approximately 400-500 calories per sandwich depending on the type of bread and the amount of cheese used.
• Protein: 18-22 grams
• Fat: 25-30 grams (includes saturated and unsaturated fats)
• Carbohydrates: 30-40 grams (includes dietary fiber)

Dish Characteristics:

• Rich in flavor due to the combination of different types of cheese.
• Grilled to perfection, resulting in a crispy exterior and melted cheese inside.
• Customizable according to individual preferences in terms of choice of bread and seasoning.

User Comments:

1. "The combination of cheeses was unique and really tasty!"
2. "The sandwich was grilled to perfection, loved the crispy exterior."
3. "A great dish for cheese lovers! Would definitely make it again."
4. "Added a sprinkle of garlic salt gave it a great flavor boost."
5. "A fantastic dish for a casual lunch or as a snack."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust seasoning according to individual taste preferences.
• If using a sandwich press or grill pan, make sure it is preheated to ensure even cooking and crispy results.