Four Egg Yellow Cake

Ingredients and Weight:

• Eggs: 4
• All-purpose flour: 150g
• Sugar: 100g
• Butter: 50g (melted)
• Milk: 50ml
• Baking powder: 1 tsp
• Vanilla extract: 1 tsp

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30-35 minutes
• Total: 45-50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the eggs and sugar. Beat until light and fluffy.
3. Add the melted butter and continue mixing.
4. Sift in the flour and baking powder. Add the milk and vanilla extract. Mix well.
5. Pour the mixture into a greased and floured cake pan.
6. Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before serving.

Nutritional Information:

• Calories: 420 kcal (approximate)
• Carbohydrates: 60g
• Fat: 18g
• Protein: 8g

Dish Characteristics:

• This Four Egg Yellow Cake is a classic American-style cake with a soft, moist texture and a sweet, vanilla-flavored taste.
• The use of eggs gives the cake a rich and creamy texture, while the baking powder ensures a light and fluffy texture.

User Comments:

1. "This cake was so moist and delicious! The perfect balance of sweet and vanilla flavor."
2. "I made this cake for my family, and they loved it! It was so easy to make, too."
3. "This is a great recipe for a weekend bake. The cake was a hit at my friend's birthday party."

Special Precautions and Tips:

• Ensure that the eggs are at room temperature before using them in the recipe. This helps in the proper mixing of the ingredients.
• Use a toothpick to check for doneness during baking. Avoid overbaking, as this can make the cake dry.
• Allow the cake to cool completely before slicing and serving, as this helps maintain its structure and texture.