Four Layer Delight

Ingredients and Weight:

• Ladyfingers: 32 ounces
• Milk: 3 cups
• Vanilla pudding mix: 1 package (6 ounces)
• Chocolate pudding mix: 1 package (6 ounces)
• Butterscotch pudding mix: 1 package (6 ounces)
• Whipped cream: 2 cups
• Fresh fruit (optional): for garnish

Preparation Time:

30 minutes

Cooking Time:

1 hour

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Line a 9x13 inch baking dish with half of the ladyfingers.
2. In a large bowl, combine the milk and vanilla pudding mix. Whisk until smooth.
3. Spread the vanilla pudding mixture over the ladyfingers.
4. In the same bowl, combine the milk and chocolate pudding mix. Whisk until smooth.
5. Spread the chocolate pudding mixture over the vanilla pudding.
6. In the same bowl, combine the milk and butterscotch pudding mix. Whisk until smooth.
7. Spread the butterscotch pudding mixture over the chocolate pudding.
8. Cover the Four Layer Delight and refrigerate for at least 4 hours, or overnight.
9. Before serving, top with whipped cream and fresh fruit (if desired).

Nutritional Information:

• Calories: 350 per serving
• Fat: 15 grams
• Protein: 10 grams
• Carbohydrates: 50 grams

Dish Characteristics:

• Creamy and rich
• Multi-layered with different flavors
• Easily customizable
• Perfect for a special occasion or party

User Comments:

• "This dessert was a hit at my party! Everyone loved the different layers and flavors."
• "I've made this Four Layer Delight several times and it always turns out perfect."
• "I added some fresh strawberries on top and it looked so pretty."

Special Precautions and Tips:

• Use cold milk for a creamier pudding.
• Do not overmix the pudding mixtures, as this can cause them to curdle.
• Refrigerate the Four Layer Delight for at least 4 hours to allow the flavors to meld and the pudding to set properly.
• If you are short on time, you can use instant pudding mixes. However, the flavor will not be as rich and creamy.