Fourth of July Salad

Ingredients and Weight:

• 1 pound mixed berries (strawberries, blueberries, raspberries)
• 1 cup halved grapes
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh mint
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1/4 cup sugar
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

N/A

Difficulty Level:

1

Preparation Method Steps:

1. In a large bowl, combine the berries, grapes, red onion, and mint.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, sugar, salt, and pepper.
3. Pour the dressing over the berry mixture and toss to coat.
4. Chill for at least 30 minutes before serving.

Nutritional Information:

Per serving (1 cup):

• Calories: 150
• Fat: 5 grams
• Carbohydrates: 25 grams
• Protein: 2 grams

Dish Characteristics:

• Sweet and savory
• Refreshing and patriotic
• Perfect for a summer barbecue or potluck

User Comments:

• "This salad is so delicious and refreshing! The berries are sweet and juicy, and the dressing is perfectly balanced."
• "I love the addition of red onion and mint. It gives the salad a nice crunch and flavor boost."
• "This is my new favorite Fourth of July salad. It's easy to make and always a hit with my guests."

Special Precautions and Tips:

• If you can't find mixed berries, you can use any combination of fresh berries you like.
• You can also add other fruits to the salad, such as sliced peaches or mangos.
• For a sweeter salad, add more sugar to the dressing.
• If you don't have time to chill the salad, you can serve it immediately. It will still be delicious, but the flavors will be more intense if it's chilled.