Ingredients and Weight:
- Bread Slices: 8 (any type of bread can be used)
- Sausage meat: 500 grams
- Scrambled eggs: 4
- Cheddar cheese: 100 grams (optional)
- Butter: 50 grams for spreading on the bread
- Salt and pepper to taste
- Maple syrup or honey, for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a bowl, mix the sausage meat with salt and pepper. Shape into small rolls or patties.
- In a separate pan, scramble the eggs until cooked but still soft. Set aside.
- On one side of each bread slice, spread butter and then top with scrambled eggs.
- Add the sausage meat on top of the scrambled eggs. If using cheese, sprinkle some on top of the sausage meat.
- Cover with another bread slice, press lightly to sandwich the ingredients together.
- Place the sandwiches on a baking sheet and bake for 15-20 minutes or until the bread is golden and the sausage is cooked through.
- Remove from the oven, let cool slightly, and serve with maple syrup or honey, if desired.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Around 500 calories per sandwich (based on average ingredient values)
- Fat: 28 grams
- Carbohydrates: 45 grams
- Protein: 20 grams
Dish Characteristics:
- Convenient and portable breakfast option
- Combination of savory sausage and scrambled eggs with sweet bread
- Can be made ahead of time and frozen for a quick breakfast option
User Comments:
- "These sandwiches were so easy to make and a great way to start the day!"
- "I loved the combination of flavors in these sandwiches, they were delicious!"
- "These sandwiches are perfect for a busy morning, they taste great and are very filling."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to personal taste.
- If desired, you can add other toppings like vegetables or bacon bits to enhance flavor and texture.
- These sandwiches can be made in advance and stored in the refrigerator for a few days or frozen for longer storage. Reheat before serving.
