Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract (or almond extract for a different flavor)
Preparation Time: 30 minutes (including 15 minutes of chilling time)
Cooking Time: 10-12 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, cream together the softened butter and sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Cover the dough and refrigerate for at least 15 minutes to chill.
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll out the dough to desired thickness.
- Cut out cookies using a cookie cutter and place on an ungreased cookie sheet.
- Bake for 10-12 minutes or until edges are lightly browned.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (per cookie, assuming 24 cookies)
Calories: Approx. 150 calories per cookie
Fat: Approx. 8g per cookie (of which saturated fat is 5g)
Carbohydrates: Approx. 20g per cookie
Protein: Approx. 2g per cookie
(Note: Nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- These cookies are crispy on the outside and soft on the inside, with a rich buttery flavor.
- They are easy to customize with different flavors and designs using various extracts and cookie cutters.
- Freezer-friendly, can be made in advance and stored for later use.
User Comments:
- "These cookies are fantastic! The flavor is perfect, not too sweet, and they are so easy to make." - John Doe
- "I love how crispy these cookies are, yet they still have a soft center. The vanilla flavor is delicious." - Jane Smith
- "Great recipe! I added chocolate chips and they were a hit with my family." - Michael Johnson
Special Precautions and Tips:
- Be sure to chill the dough for at least 15 minutes before baking to ensure cookies hold their shape.
- For best results, use high-quality ingredients like unsalted butter and fresh eggs.
- Adjust baking time according to your oven and the thickness of your cookies to achieve the desired crispness.
