Ingredients and Weight:
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup chopped carrot
- 1 cup chopped red bell pepper
- 1 cup chopped green bell pepper
- 1/2 cup white vinegar
- 1/2 cup sugar
- 1/4 cup salt
- 1 tsp. celery seed (optional)
- Fresh chopped herbs of your choice (parsley, basil, etc.) for garnish (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (just mixing and chilling)
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a large bowl, combine all the shredded vegetables.
- In a separate bowl, mix the vinegar, sugar, salt, and celery seed together until the sugar and salt are dissolved.
- Pour the vinegar mixture over the vegetables and mix well.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to blend.
- Serve chilled, topped with fresh herbs if desired.
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: Approx. 80 calories per serving (not including optional fresh herbs)
- Carbohydrates: Sugar, from the vinegar mixture
- Fat: Very low fat content due to the absence of oil or fat-based ingredients
- Protein: From the vegetables themselves
- Fiber: High due to the nature of cabbage and other vegetables used
Dish Characteristics:
- This is a classic American-style slaw, with a vinegar-based dressing that provides a tangy flavor.
- The use of red and green cabbage gives it a vibrant color and visual appeal.
- It's a refreshing side dish that pairs well with grilled meats or sandwiches.
User Comments:
- "This slaw is so refreshing! The perfect balance of tangy and sweet."
- "Love how easy this is to make yet so flavorful."
- "Great as a side dish for summer barbecues."
Special Precautions and Tips:
- Be sure to shred the cabbage thinly for best flavor and texture.
- Adjust the vinegar and sugar ratio according to your preference for tanginess or sweetness.
- If using fresh herbs, add them just before serving to retain their freshness and flavor.
