French-Style Apple Rhubarb Cake

Ingredients and Weight:

• All-purpose flour: 1 1/2 cups (180g)
• Baking powder: 2 teaspoons
• Baking soda: 1 teaspoon
• Salt: 1/4 teaspoon
• Ground cinnamon: 1 teaspoon
• Ground ginger: 1/2 teaspoon
• Unsalted butter, softened: 1 cup (2 sticks/226g)
• Granulated sugar: 1 cup (200g)
• Brown sugar: 1/2 cup (100g)
• Vanilla extract: 1 teaspoon
• Large eggs: 2
• Apple, peeled and diced: 2 cups (about 4 medium)
• Rhubarb, trimmed and chopped: 1 1/2 cups (about 4 stalks)

Preparation Time:

30 minutes

Cooking Time:

45-55 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and ginger.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the vanilla extract, then add the eggs one at a time, beating well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the diced apples and chopped rhubarb.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutritional Information (per slice):

• Calories: 300
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 70mg
• Sodium: 200mg
• Carbohydrates: 40g
• Dietary Fiber: 2g
• Sugar: 25g
• Protein: 4g

Dish Characteristics:

• Moist and tender crumb
• Sweet and tart flavor balance from the apples and rhubarb
• Cinnamon and ginger add warmth and depth of flavor
• Traditional French style with a modern American twist
• Perfect for breakfast, brunch, or dessert

User Comments:

• "This cake was absolutely delicious! The combination of apples and rhubarb was perfect, and the spices made it so flavorful."
• "I love the French-inspired presentation of this cake. It's simple yet elegant, and it tastes just as good as it looks."
• "This is my go-to recipe for a special brunch. It's always a hit with my guests."
• "The cake was easy to make and turned out beautifully. I especially appreciated the clear and concise instructions."
• "I made this cake for a French-themed dinner party and it was a huge success. The guests raved about the taste and appearance."

Special Precautions and Tips:

• Use fresh, crisp apples and rhubarb for the best flavor.
• Do not overmix the batter, as this can make the cake tough.
• If you don't have rhubarb on hand, you can substitute an equal amount of sliced strawberries or raspberries.
• Serve the cake warm or at room temperature for the best flavor.