French 75 Jell-O Shots

Ingredients and Weight:

• 1 cup dry champagne (750ml)
• 1/2 cup fresh lemon juice
• 1/2 cup gin
• 1/4 cup simple syrup
• 3 ounces strawberry Jell-O
• 3 ounces lemon Jell-O
• 1 cup hot water

Preparation Time:

15 minutes

Cooking Time:

2-3 hours (chilling time)

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large pitcher, combine the champagne, lemon juice, gin, and simple syrup.
2. Divide the mixture into two equal parts.
3. In a small bowl, dissolve the strawberry Jell-O in 1/2 cup of hot water. Stir until dissolved.
4. In another small bowl, dissolve the lemon Jell-O in the remaining 1/2 cup of hot water. Stir until dissolved.
5. Pour the strawberry Jell-O mixture into shot glasses or a 9x13 inch baking dish.
6. Let the strawberry Jell-O set in the refrigerator for 1 hour.
7. Pour the lemon Jell-O mixture over the strawberry Jell-O and let it set in the refrigerator for another 1-2 hours.
8. Serve chilled and enjoy!

Nutritional Information:

(Per shot)

• Calories: 120
• Carbohydrates: 15g
• Protein: 1g
• Fat: 0g

Dish Characteristics:

• Refreshing and boozy
• Perfect for parties or special occasions
• Easy to make ahead of time

User Comments:

• "These Jell-O shots are so delicious and fun to make!"
• "The perfect balance of sweet and tart."
• "A great way to celebrate any occasion."

Special Precautions and Tips:

• Do not overfill the shot glasses, as the Jell-O will expand as it sets.
• If you are using a baking dish, make sure it is non-stick or spray it with cooking spray before pouring in the Jell-O mixture.
• Let the Jell-O set completely in the refrigerator before serving, otherwise it will be too runny.
• Serve chilled for the best experience.