Ingredients and Weight:
- 1 cup (2 sticks/226g) unsalted butter, softened
- 12 ounces (340g) semisweet chocolate, melted and cooled
- 2 cups (400g) powdered sugar
- 1/4 cup (60ml) heavy cream
- 1 teaspoon (5ml) vanilla extract
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, cream together the softened butter and melted chocolate until smooth.
- Gradually add the powdered sugar, beating until light and fluffy.
- Add the heavy cream and vanilla extract and beat until well combined.
- Use the buttercream to frost cakes, cupcakes, or other desserts.
Nutritional Information:
- Serving size: 1/4 cup
- Calories: 250
- Fat: 15g
- Carbohydrates: 25g
- Protein: 2g
Dish Characteristics:
- Rich and creamy texture
- Decadent chocolate flavor
- Versatile for frosting various desserts
- Suitable for American taste
User Comments:
- "The buttercream is so smooth and flavorful. It's perfect for elevating any dessert."
- "This buttercream is exactly what I was looking for - not too sweet and just the right amount of chocolatey."
- "I love the French theme and how it complements the chocolate flavor."
- "The buttercream is easy to make and spread, making it a crowd-pleaser."
- "Overall, a fantastic recipe that is sure to impress your guests."
Special Precautions and Tips:
- Use high-quality unsalted butter for the best flavor and texture.
- If the buttercream is too thick, add a bit more heavy cream.
- If the buttercream is too thin, add a bit more powdered sugar.
- For a more pronounced chocolate flavor, use dark chocolate.
- Store the buttercream in an airtight container in the refrigerator for up to 3 days.
