Ingredients and Weight:
- 200g bittersweet chocolate, chopped
- 4 large eggs, separated
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 2 tablespoons orange juice
Preparation Time:
30 minutes (plus cooling time)
Cooking Time:
15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a double boiler, melt the chocolate. Set aside to cool slightly.
- In a large bowl, whisk the egg yolks with the sugar until pale and creamy.
- Add the melted chocolate and vanilla extract into the egg yolk mixture and blend well.
- In another bowl, whip the egg whites to soft peaks. Gently fold the egg whites into the chocolate mixture.
- In a separate bowl, whip the cream until soft peaks form. Fold the cream into the chocolate mixture along with the orange zest and juice.
- Transfer the mousse to individual serving dishes and refrigerate for at least 2 hours to set.
- Serve chilled with a sprinkle of orange zest for garnish.
Nutritional Information: (per serving)
Calories: 380kcal
Fat: 27g
Carbohydrates: 32g
Protein: 7g
Fiber: 2g (approximate values may vary depending on specific ingredients used)
Dish Characteristics:
- Rich and creamy texture from the combination of chocolate and cream.
- Orange zest and juice add a citrusy note, balancing the rich chocolate flavor.
- Suitable for a dessert or as a special treat.
User Comments:
- "This is an excellent chocolate mousse recipe! The orange flavor really complements the chocolate." - John Doe, New York
- "The texture is so smooth and creamy, loved the combination of flavors." - Jane Smith, San Francisco
- "A perfect dessert for a special occasion, loved the chilled texture." - Michael Johnson, Los Angeles
Special Precautions and Tips:
- Use high-quality chocolate for best results.
- Be sure to let the mousse set in the refrigerator for at least 2 hours before serving for best texture.
- Orange zest adds a citrusy flavor; if not preferred, you can omit it or replace with lemon zest.
