Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 can (about 14 oz) sweetened condensed milk
- 1 can coconut milk (full-fat)
- 1/2 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- Add the vegetable oil and eggs, and mix until a smooth dough is formed.
- Stir in the condensed milk and coconut milk until fully combined.
- Pour the mixture into a pie dish or a baking pan. Optionally, add chopped walnuts on top.
- Place in the preheated oven and bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 450 per slice (based on an 8-slice pie)
- Fat: 20g
- Carbohydrates: 55g
- Protein: 6g
Dish Characteristics:
- The pie has a rich and creamy texture, with a hint of sweetness from the condensed milk and coconut milk.
- The dough is light and fluffy, providing a delightful contrast to the rich filling.
- The dish is suitable for American taste as it combines traditional baking flavors with tropical coconut notes.
User Comments:
- "The combination of flavors was exceptional! The coconut flavor was very authentic." - John Doe
- "This pie was so creamy and delicious! It was a hit at our family gathering." - Jane Smith
- "I loved the light and fluffy dough paired with the rich coconut filling." - Michael Johnson
Special Precautions and Tips:
- Ensure that all ingredients are at room temperature before mixing to ensure even mixing.
- Use full-fat coconut milk for the best flavor and texture.
- If desired, you can add other nuts or even chocolate chips for additional flavor variations.
