Ingredients and Weight:
- Unbleached flour, all-purpose: 2 cups (280 grams)
- Butter: 1 cup (2 sticks, 226 grams)
- Granulated sugar: 1/2 cup (100 grams)
- Eggs: 2 large
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Vanilla extract: 1 teaspoon
- Chocolate chips or cocoa powder for decoration (optional)
Preparation Time:
- Preparation Time: 30 minutes (plus additional time for cooling)
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Add the vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
- If desired, add chocolate chips or cocoa powder to the dough for flavor and decoration.
- On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Cut into round or desired shape using a cookie cutter.
- Place cookies on a baking sheet and bake for 15-20 minutes or until edges are lightly browned.
- Remove from oven and let cool completely before serving.
Nutritional Information: (Per cookie)
- Calories: Approx. 200-250 depending on size and ingredients used.
- Fat: Approx. 10-15 grams
- Carbohydrates: Approx. 30-40 grams
- Protein: Approx. 3-5 grams
Dish Characteristics:
- Crispy and buttery texture with a hint of vanilla flavor.
- Can be customized with different flavors and decorations.
- Perfect for an afternoon tea or as a dessert with a cup of coffee or tea.
User Comments:
- "These cookies are delicious! The vanilla flavor is subtle and goes well with the buttery taste." - John Doe
- "I added chocolate chips to the dough and it was a great addition. These cookies are a hit with my family." - Jane Smith
- "These cookies are perfect for an afternoon tea party with friends. They are not too sweet and go well with coffee." - Michael Johnson
Special Precautions and Tips:
- Ensure that the oven temperature is set correctly to avoid burning the cookies.
- For best results, use unsalted butter and adjust the salt accordingly to taste.
- These cookies are best served warm or at room temperature.
