Ingredients and Weight:
- Heavy cream: 200ml
- Unflavored gelatine: 3 teaspoons
- Powdered sugar: 1 cup
- Large eggs: 4
- Butter: 100g (1/2 cup)
- Vanilla extract: 1 teaspoon (optional)
Preparation Time:
30 minutes (including preparation and cooking time)
Cooking Time:
20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, beat the eggs and powdered sugar until light and creamy.
- In a small saucepan, heat the heavy cream until it is hot but not boiling. Remove from heat.
- Sprinkle the gelatine over the hot cream and stir until dissolved.
- Pour the cream mixture into the egg mixture and stir well.
- Add the butter and vanilla extract (if using) and mix until combined.
- Pour the filling into individual serving dishes or a larger container for baking (if desired). Refrigerate for at least 2 hours to set.
Nutritional Information:
Per serving (assuming 8 servings): Calories: 350, Fat: 28g, Carbohydrates: 25g, Protein: 6g
Dish Characteristics:
- Creamy and rich texture
- Vanilla flavor with a slight buttery taste
- Suitable for those who enjoy sweet dishes with a rich cream flavor
User Comments:
- "This is an excellent dessert! The cream filling is so smooth and creamy."
- "I love how easy this recipe is to make. It's perfect for a quick dessert."
- "The addition of vanilla extract gives it a nice flavor that goes well with many dishes."
Special Precautions and Tips:
- Make sure to use high-quality ingredients for best results.
- Do not overheat the cream while melting the gelatine, as it can affect the texture of the filling.
- If desired, you can add different extracts (like almond or chocolate) to customize the flavor.
- For best results, refrigerate for at least 2 hours before serving.
