Ingredients and Weight:
- Extra Virgin Olive Oil - 4 tbsp. (59 mL)
- Red Wine Vinegar - 3 tbsp. (44 mL)
- Dijon Mustard - 2 tbsp. (30 g)
- Freshly Ground Black Pepper - 1 tsp. (5 g)
- Salt - ½ tsp. (3 g)
- Sugar - 1 tsp. (5 g)
- Fresh Basil, chopped - 2 tbsp. (10 g)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 0 minutes (no cooking required)
Difficulty Level: Level 2 (Moderate)
Preparation Method Steps:
- In a small bowl, combine the olive oil, vinegar, mustard, black pepper, salt, and sugar.
- Whisk the ingredients together until well-combined and emulsified.
- Stir in the chopped fresh basil.
- Taste and adjust seasoning if necessary.
- Serve over salad or as a dressing for cooked vegetables.
Nutritional Information:
- Calories: 180 kcal (per serving, assuming 8 servings total)
- Fat: 18g
- Carbohydrates: 5g
- Protein: 0g
- Note: Nutritional information may vary depending on the exact ingredients used and their quantities.
Dish Characteristics:
- Classic French flavor with a robust olive oil base and a touch of acidity from the vinegar.
- Emulsified dressing with a creamy texture due to the mustard.
- Versatile dressing that can be used on various types of salads and cooked vegetables.
User Comments:
- "Love the fresh basil flavor in this dressing! Makes my salad pop."
- "Simple yet elegant. This dressing is a perfect balance of flavors."
- "Great for a quick and healthy meal. The dressing adds a nice touch to my veggies."
Special Precautions and Tips:
- Use high-quality extra virgin olive oil for the best flavor.
- Adjust the amount of vinegar or sugar according to your preference for acidity or sweetness.
- This dressing is best served immediately after preparation to ensure freshness and emulsion stability.
