Ingredients and Weight:
- French bread: 8 slices (1 loaf)
- Eggs: 8 large
- Milk: 1 cup
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Butter: 4 tablespoons
- Bacon: 8 slices (1 package)
- Cheese (optional): 8 slices (1/2 cup shredded)
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a shallow dish, whisk together the eggs, milk, salt, and pepper.
- Dip the bread slices into the egg mixture and let them soak for a few minutes, turning occasionally.
- Heat 2 tablespoons of butter in a large skillet over medium heat.
- Carefully place the soaked bread slices in the skillet and cook until golden brown on both sides, about 3 minutes per side.
- Remove the French toast from the skillet and set aside.
- In the same skillet, cook the bacon until crispy, about 5-7 minutes.
- Drain the bacon on paper towels.
- To assemble the sandwiches, spread the remaining butter on the French toast and top with bacon and cheese (optional).
Nutritional Information:
Per serving (1 sandwich):
* Calories: 350
* Protein: 20g
* Fat: 20g (5g saturated)
* Carbohydrates: 25g (1g sugar)
Dish Characteristics:
- Savory and satisfying
- Easy and quick to make
- Perfect for breakfast, lunch, or dinner
User Comments:
- "This was the best French toast I've ever had! The bacon added a nice salty flavor." - John
- "My kids loved this sandwich. It's a great way to use up leftover bacon." - Mary
- "I made this for a brunch party and it was a huge hit." - Sarah
Special Precautions and Tips:
- Do not overcrowd the skillet when cooking the French toast or bacon, as this will prevent them from cooking evenly.
- If you are using shredded cheese, melt it on the French toast before adding the bacon.
- Serve the sandwiches immediately for best results.
