Ingredients and Weight:
- Onions - 2 pounds (approximately 907 grams)
- All-purpose flour - 1/2 cup (approximately 64 grams)
- Baking powder - 1 teaspoon
- Salt - 1 teaspoon
- Vegetable oil or canola oil - for frying and coating
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and slice the onions into rings.
- In a bowl, mix the flour, baking powder, and salt.
- Add enough oil to a deep pan to cover the bottom by about an inch. Heat the oil to medium-high heat.
- Take the onion rings and dip them into the flour mixture, ensuring they are coated evenly.
- Carefully place the coated onions into the hot oil and fry until golden brown, about 8-10 minutes.
- Remove from oil and place on a plate lined with paper towels to absorb excess oil.
- Serve immediately.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 450 calories per serving (assuming 8 servings)
- Fat: Approx. 28 grams
- Carbohydrates: Approx. 45 grams
- Protein: Approx. 5 grams
Dish Characteristics:
- Crispy and golden brown on the outside, with a tender onion core.
- A classic American-style side dish that pairs well with various meats and sauces.
- Easy to prepare and loved by most Americans for its flavor and texture.
User Comments:
- "These French fries are so crunchy and delicious! The perfect side dish for any meal."
- "Love how simple this recipe is, yet it tastes so fancy. Definitely a keeper."
- "These onion rings are a family favorite! Always a hit at gatherings."
Special Precautions and Tips:
- Be careful when handling hot oil, as it can be dangerous if not handled properly. Use a splatter screen or cover to prevent oil splashes.
- Adjust the thickness of the coating based on personal preference. Some may prefer a thicker coating while others prefer a lighter one.
- For best results, use fresh onions and ensure they are sliced uniformly for even cooking.
