Ingredients and Weight:
- Russet potatoes (1.5 pounds)
- Vegetable oil (1 cup)
- Salt and pepper (to taste)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Peel and cut the potatoes into 1/2-inch thick wedges.
- In a large bowl, combine the potatoes with vegetable oil, salt, and pepper. Toss to coat.
- Spread the potatoes evenly on a baking sheet.
- Bake in a preheated oven at 450°F (230°C) for 15-20 minutes, or until golden brown and crispy.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Protein: 5 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Crispy exterior
- Fluffy interior
- Savory flavor
- Pairs well with dips or sauces
User Comments:
- "These potatoes are so addictive! The perfect side dish for any meal."
- "I love the crispy texture and the savory flavor."
- "I've always been a fan of french fries, but these potatoes are so much better."
- "They're so easy to make, and they're always a hit with my guests."
- "I can't believe how fluffy and delicious these potatoes are."
Special Precautions and Tips:
- Cut the potatoes into uniform sizes to ensure even cooking.
- Don't overcrowd the baking sheet, or the potatoes won't get crispy.
- If the potatoes start to burn, reduce the oven temperature by 25°F (12°C).
- Serve the potatoes hot with your favorite dipping sauce.
