French Greek Salad Dressing

Ingredients and Weight:

• 2 cups of extra virgin olive oil
• 1/2 cup of fresh lemon juice (from about 2-3 lemons)
• 3 tablespoons of white wine vinegar
• 2 teaspoons of dried oregano
• 1 teaspoon of minced garlic
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: None (this is a dressing, not a cooked dish)

Difficulty Level:

Level 2 (Simple to follow steps, but requires precise measurement)

Preparation Method Steps:

1. In a small bowl or jar, combine all the ingredients.
2. Use a whisk or fork to mix well until all ingredients are thoroughly combined.
3. Cover and refrigerate for at least 30 minutes to allow flavors to blend.
4. Pour over salad or use as a dip for vegetables.

Nutritional Information: (Per serving, assuming equal distribution among 8 people)

• Calories: 249
• Fat: 26g
• Carbohydrates: 4g
• Protein: 0g
• Sodium: 184mg

Dish Characteristics:

• This dressing has a strong, yet balanced flavor with the combination of olive oil, lemon juice, and vinegar.
• The oregano adds a unique Greek flavor, while the garlic provides a subtle pungent note.
• It is best served chilled and pairs well with fresh salads or as a dip for raw vegetables.

User Comments:

1. "This dressing is so flavorful! It makes my salad taste like a five-star dish." - John Doe
2. "Love the combination of flavors. This dressing is perfect for my Greek-style salad." - Jane Smith
3. "The oregano gives this dressing a unique and refreshing taste. Highly recommended!" - Michael Johnson

Special Precautions and Tips:

• Use fresh lemon juice for the best flavor.
• Store the dressing in a cool, dark place to preserve its freshness.
• Adjust the seasoning according to personal preference, adding more salt or pepper if needed.