French Leek Pie for 8

Ingredients and Weight:

• 1 lb frozen puff pastry, thawed (2 sheets)
• 4 tbsp unsalted butter
• 1 onion, chopped
• 2 leeks (white and light green parts only), washed and chopped
• 3 cloves garlic, minced
• 1/2 cup all-purpose flour
• 4 cups chicken broth
• 1 cup cream
• 1/2 cup grated Gruyère cheese
• 1/4 cup chopped fresh parsley
• 1 egg, beaten
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Add onion, leeks, and garlic and sauté until softened, about 5 minutes.
3. Stir in flour and cook for 1 minute.
4. Gradually whisk in chicken broth and bring to a simmer. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes.
5. Remove from heat and stir in cream, Gruyère cheese, parsley, salt, and pepper.
6. On a lightly floured surface, roll out one sheet of puff pastry to a 12-inch circle. Place in a 9-inch pie plate and trim edges.
7. Pour the leek mixture into the pie crust.
8. Roll out the remaining puff pastry sheet and cut into desired shapes. Place on top of the leek filling.
9. Brush with egg wash and sprinkle with additional Gruyère cheese.
10. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Nutritional Information:

• Calories: 350 per slice
• Fat: 15g
• Protein: 10g
• Carbohydrates: 35g

Dish Characteristics:

• Creamy and flavorful leek filling
• Flaky and buttery puff pastry crust
• Aromatic and elegant French touch
• Perfect for a special occasion or casual dinner

User Comments:

• "The perfect blend of French sophistication and American comfort food."
• "The crust was so flaky it melted in my mouth."
• "The leek filling was rich and satisfying."
• "A great way to impress your guests without too much effort."
• "A delicious and memorable dish that will transport you to the streets of Paris."

Special Precautions and Tips:

• When rolling out the puff pastry, use a light touch and sprinkle flour on the surface to prevent sticking.
• Blind bake the crust for 10 minutes before filling if desired, to ensure a crispy crust.
• Let the pie cool for a few minutes before slicing to allow the filling to set.
• Serve warm with a side salad for a complete meal.