Ingredients and Weight:
- 8 oz elbow macaroni
- 3 cups shredded Cheddar cheese
- 2 cups milk
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 1 large French onion, thinly sliced
- Salt and pepper, to taste
- Freshly ground nutmeg, a pinch
- 1/2 cup freshly grated parmesan cheese
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Boil the elbow macaroni in salted water until almost cooked, then drain and set aside.
- In a saucepan, melt the butter and add the flour to make a smooth paste.
- Gradually add the milk and stir continuously until the mixture becomes thick and creamy.
- Add the shredded Cheddar cheese and stir until fully melted.
- Add the French onion slices and season with salt, pepper, and nutmeg.
- Mix the cooked macaroni into the cheese sauce and transfer to an oven-safe dish.
- Sprinkle the top with parmesan cheese.
- Bake for 20-25 minutes or until the top becomes golden and bubbling.
- Allow to cool for a few minutes before serving.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: approximately 600 per serving (excluding skin and bones)
- Fat: 32g
- Carbohydrates: 68g
- Protein: 24g
Dish Characteristics:
- A classic American comfort food with a rich and creamy cheese sauce.
- The French onion adds a savory and sweet flavor to the dish.
- Perfect for a family meal or a gathering with friends.
User Comments:
- "Love the combination of flavors! The French onion gives it a unique taste."
- "This dish is so creamy and delicious. The parmesan topping adds a nice crunch."
- "A great dish for a family meal. My kids loved it!"
Special Precautions and Tips:
- Be sure to use full-fat milk and cheese for a richer, creamier dish.
- Thinly slice the French onion for even cooking and better flavor distribution.
- Adjust the seasoning according to taste, adding more salt, pepper, or nutmeg if desired.
