Ingredients and Weight:
- Russet potatoes, 3 lbs
- Butter, 1 tbsp
- Onion, 1 lb (2 medium onions), sliced into thin strips
- Beef broth, 3 cups
- Grated Parmesan cheese, 1/2 cup
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Peel and thinly slice the potatoes.
- In a large skillet, melt the butter over medium heat.
- Add the onions and cook until softened and caramelized, about 15-20 minutes.
- In a 9x13 inch baking dish, layer half of the potatoes on the bottom.
- Top with the caramelized onions and half of the beef broth.
- Repeat the layering with the remaining potatoes and broth.
- Sprinkle with Parmesan cheese and season with salt and pepper to taste.
- Bake uncovered for 1 hour 45 minutes, or until the potatoes are tender and the top is golden brown.
Nutritional Information:
- Calories: 250 per serving
- Fat: 12g
- Protein: 6g
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 6g
Dish Characteristics:
- Creamy and tender potatoes
- Caramelized onions add sweetness and flavor
- Parmesan cheese adds a savory and nutty flavor
- Comforting and satisfying dish
User Comments:
- "These potatoes were a hit at my dinner party. The caramelized onions were amazing and the potatoes were so tender."
- "I love the combination of flavors in this dish. It's a great side for a special occasion."
- "I made this for my family and they all loved it. It's a simple dish but it's so delicious."
Special Precautions and Tips:
- Do not overcook the onions, as they will become bitter.
- Use a sharp knife to ensure the potatoes are sliced thinly and evenly.
- Cover the baking dish with foil if the potatoes start to brown too quickly.
