Ingredients and Weight:
- 2 cups extra virgin olive oil
- 1/2 cup white wine vinegar
- 3 tablespoons Dijon mustard
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 2 sprigs fresh tarragon (or 1 teaspoon dried)
- 1/4 teaspoon pepperoncini (optional)
Preparation Time:
- Total Time: 20 minutes (includes preparation and chilling time)
- Preparation Time: 10 minutes
- Cooking Time: None (just mixing and chilling)
Difficulty Level:
Level 2: Moderate - requires accurate measurements and a bit of time to chill the dressing properly.
Preparation Method Steps:
- In a medium bowl, combine all ingredients except the tarragon and pepperoncini.
- Whisk vigorously for about 2-3 minutes until the mixture is emulsified and well combined.
- Add the tarragon and pepperoncini (if using) and pulse briefly to mix.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to blend.
- Serve chilled or at room temperature.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: High due to olive oil content. Each serving will vary depending on the amount used for dressing.
- Fat: High in fat, primarily from olive oil.
- Carbohydrates: Low due to the vinegar and sugar content.
- Protein: Very low.
Dish Characteristics:
- Classic French flavor with a robust olive oil base.
- Well-balanced between acidity from vinegar and richness from olive oil.
- Tarragon provides a unique, slightly licorice-like flavor note.
- Can be served chilled or at room temperature.
User Comments:
- "Love the tarragon in this dressing, gives it a unique flavor!" - John Doe, New York, USA.
- "I always have this in my fridge, it's perfect for any type of salad." - Jane Smith, Los Angeles, USA.
- "Great for dressing up a simple salad." - Michael Johnson, Chicago, USA.
Special Precautions and Tips:
- Use a good quality extra virgin olive oil for best flavor and texture.
- Adjust the seasoning with salt and pepper according to your preference.
- If you don't have tarragon, you can omit it or replace with other herbs like basil or oregano for a different flavor profile.
