Ingredients and Weight:
- Dark chocolate: 200 grams
- Butter: 100 grams
- Sugar: 150 grams
- Eggs: 4 large
- All-purpose flour: 50 grams
- Cocoa powder: 30 grams (for dusting the top)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F and grease a pie dish with butter.
- In a bowl, melt the dark chocolate and butter in the microwave or over a double boiler. Set aside to cool slightly.
- In a separate bowl, whisk together the sugar and eggs until well combined. Add the cooled chocolate mixture and mix well.
- Sift in the flour and cocoa powder and gently fold into the chocolate mixture.
- Pour the mixture into the prepared pie dish and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the pie to cool completely before dusting with cocoa powder and slicing.
Nutritional Information:
(Per serving, assuming the pie is shared equally among 8 people):
Calories: 450kcal, Fat: 27g, Carbohydrates: 50g, Protein: 6g
Dish Characteristics:
- Rich and creamy chocolate flavor
- Smooth and silky texture
- Ideal for chocolate lovers with a sweet tooth
User Comments:
- "This pie is so rich and decadent, loved the chocolate flavor!"
- "The texture was so smooth and silky, definitely a hit with my family!"
- "Easy to make and came out perfectly, would make this again!"
Special Precautions and Tips:
- Be sure to use high-quality dark chocolate for the best flavor and texture.
- When mixing the chocolate and egg mixture, make sure it is not too hot before adding the flour or eggs to avoid cooking the eggs.
- Allow the pie to cool completely before slicing, as it will be much easier to serve and will set properly.
