French Silk Pie without Eggs

Ingredients and Weight:

• Unsalted butter: 100g
• Pure cocoa powder: 50g
• All-purpose flour: 150g
• Granulated sugar: 300g
• Vanilla extract: 1 tsp
• Milk: 2 cups (500ml)
• Chocolate chips or chopped chocolate: 100g (for topping)

Preparation Time:

• Total preparation time: 2 hours (including baking time)
• Preparation before baking: 45 minutes
• Baking time: 1 hour and 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the butter, cocoa powder, and boiling water to make a smooth mixture.
3. Add the flour and sugar, and mix well.
4. Add the vanilla extract and milk, and blend thoroughly.
5. Pour the mixture into a pie dish and spread it evenly.
6. Top with chocolate chips or chopped chocolate.
7. Place in the preheated oven and bake for about 1 hour or until a toothpick inserted into the center comes out clean.
8. Allow the pie to cool before serving.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: Approximately 600 calories per serving (depending on the amount of chocolate used)
• Fat: 28g
• Carbohydrates: 85g
• Protein: 6g

Dish Characteristics:

• Rich and chocolatey taste
• Smooth and creamy texture without eggs
• Suitable for those who prefer a classic American dessert with a chocolatey twist

User Comments:

1. "This was an amazing dessert! The chocolate flavor was rich and the texture was smooth and creamy."
2. "I love how easy this recipe was to follow. It made for a great dessert."
3. "The pie was delicious, especially with a scoop of vanilla ice cream on top."

Special Precautions and Tips:

• Use high-quality cocoa powder and chocolate for best results.
• Make sure to use full-fat milk for richer flavor and texture.
• Baking time may vary depending on the oven and humidity level. Check frequently towards the end of baking time.