Ingredients and Weight:
- Chicken breast: 300 grams
- Leeks: 200 grams
- Spring onions: 100 grams
- Fresh cream: 150 ml
- Salt: 1 teaspoon
- Chicken stock: 500 ml
- White wine: 50 ml (optional)
Preparation Time: 45 minutes (approx.)
Cooking Time: 30 minutes (approx.)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Clean and cut the chicken breast into small pieces.
- In a large pot, boil the chicken pieces in water for about 20 minutes or until fully cooked.
- Add chicken stock to the pot and let it boil.
- Clean and slice the leeks and spring onions. Add them to the pot and let it boil for another 5 minutes.
- Add the fresh cream and white wine (if using) to the pot and mix well.
- Season with salt and let it boil for another 2-3 minutes.
- Remove from heat and serve hot.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approximately 450 calories per serving (based on the given ingredients)
- Protein: 25 grams
- Fat: 20 grams (including saturated fat)
- Carbohydrates: 15 grams
Dish Characteristics:
- This soup is rich in flavor and texture, with a creamy and savory taste.
- The spring onions and leeks add a unique flavor and aroma to the soup, making it a perfect dish for spring.
- It is hearty yet light, making it a great choice for a special meal or a casual lunch.
User Comments:
- "This soup was amazing! The flavors were so rich and the cream added a nice touch." - John Doe
- "I love the combination of leeks and spring onions in this soup. It was delicious!" - Jane Smith
- "This is a great dish for a special occasion. The white wine added a unique dimension to the flavor." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh ingredients for the best flavor.
- Adjust the amount of salt according to your preference.
- If you want to make this soup more hearty, you can add cooked meatballs or shrimp during the last few minutes of cooking.
