Ingredients and Weight:
- 240g French bread (stale), cut into 1-inch cubes
- 180g cream cheese, softened
- 6 large eggs
- 180ml milk
- 120ml heavy cream
- 20g butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- 120g mixed berries (optional)
- 80g chopped nuts (optional)
Preparation Time:
30 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 175°C (350°F). Grease a 9x13-inch baking dish.
- In a large bowl, combine the bread cubes, cream cheese, eggs, milk, heavy cream, melted butter, sugar, vanilla extract, cinnamon, salt, and pepper. Mix well.
- If desired, fold in the berries and nuts.
- Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until golden brown and set in the center.
Nutritional Information:
Per serving (1/8 of the casserole):
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 15g
Dish Characteristics:
- Creamy and indulgent
- Sweet with a hint of cinnamon
- Perfect for a special occasion or weekend brunch
User Comments:
- "This casserole was absolutely delicious! The combination of flavors was perfect." - Sarah B.
- "My family loved this dish. It was easy to make and tasted like it came from a fancy restaurant." - Mary J.
- "I added some sliced apples to mine and it was even better!" - John M.
Special Precautions and Tips:
- Use stale bread for a more flavorful casserole.
- Allow the casserole to cool for 10-15 minutes before serving for easier slicing.
- Top with berries, nuts, whipped cream, or maple syrup for an extra touch of sweetness.
