Ingredients and Weight:
- Bread: 8 slices (any type of bread can be used)
- Eggs: 3
- Milk: 1 cup
- Vanilla extract: 1 teaspoon
- Cinnamon powder: 1 tablespoon
- White sugar: 1/4 cup (optional)
- Butter: 2 tablespoons for frying
- Salt: a pinch
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a shallow bowl, mix eggs, milk, vanilla extract, cinnamon powder, sugar, and salt. Whisk until well combined.
- Heat butter in a frying pan over medium-low heat.
- Dip each bread slice into the egg mixture, ensuring both sides are coated.
- Place the coated bread into the hot pan and fry until golden brown on both sides.
- Repeat with remaining bread slices.
- Serve immediately with maple syrup or your preferred topping.
Nutritional Information:
(Based on the ingredients provided, per serving):
Calories: 300-400 (depending on the bread type and toppings)
Fat: 18g
Carbohydrates: 35g
Protein: 12g
(Note: These are approximate values and may vary depending on the exact ingredients used.)
Dish Characteristics:
- A classic American-style French toast with a rich and creamy texture.
- The combination of vanilla and cinnamon gives it a delightful flavor.
- Serve it as a weekend breakfast or a casual dinner option with your loved ones.
User Comments:
- "This French toast is fantastic! The combination of flavors is perfect." - John Doe, New York.
- "The bread soaked in the egg mixture was delicious and the addition of cinnamon made it even better." - Jane Smith, California.
- "I made this for my family on a weekend morning and they loved it! Will definitely make it again." - Michael Johnson, Texas.
Special Precautions and Tips:
- Ensure the bread is fully coated with the egg mixture to get an even golden brown color.
- Adjust the heat of the frying pan to avoid burning the bread while cooking. Medium-low heat is recommended.
- For a more hearty option, you can add chopped nuts or chocolate chips to the egg mixture before frying the bread.
